Skip to Content
Menu

Taco Bake

  • Save Recipe
  • Prep 20 min
  • Total 1 hr 5 min
  • Ingredients 10
  • Servings 8
  • Save
  • Print
  • Pinterest
  • Facebook
  • Email
Ready to make?
  • Save
  • Share
  • Keep Screen On
Care for a slice of taco? You can when you bake all the taco flavors you love into one easy dish just made for topping.
by Qué Rica Vida Cocina
Updated Aug 26, 2013
  • Save
  • Share
  • Keep Screen On

Ingredients

  • 1 pound lean ground beef
  • 1 medium onion, chopped (1/2 cup)
  • 1 packet (1 oz) Old El Paso™ Original Taco Seasoning Mix
  • 1 can (16 ounces) tomato sauce
  • 1 can (15.25 ounces) whole kernel corn, drained
  • 2 cups shredded Cheddar or process American cheese (8 ounces)
  • 2 cups Original Bisquick™ mix
  • 1 cup milk
  • 2 eggs
  • Sour cream, chopped tomato and shredded lettuce, if desired

Directions

  •  
    1
    Heat oven to 325°F. Grease rectangular pan, 13x9x2 inches.
  •  
    2
    Cook ground beef and onion in 10-inch skillet, stirring frequently, until beef is brown; drain. Stir in dry seasoning mix, tomato sauce and corn. Spoon into pan; sprinkle with cheese. Stir Bisquick mix, milk and eggs until smooth. Pour over beef mixture.
  •  
    3
    Bake about 35 minutes or until knife inserted in center comes out clean. Cool 10 minutes before cutting. Serve with remaining ingredients.

Expert Tips

  • tip 1
    Top it like a taco with shredded lettuce, chopped tomatoes and sour cream. To make it extra-special, add sliced ripe olives, guacamole and something spicy such as chopped jalapeño chilies or crushed red pepper.
  • tip 2
    To keep Bisquick mix fresh longer, refrigerate after opening it.

Nutrition Information

470 Calories, 24 g Total Fat, 25 g Protein, 39 g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving
Calories
470
Calories from Fat
215
Total Fat
24 g
Saturated Fat
11 g
Cholesterol
115 mg
Sodium
1330 mg
Potassium
680 mg
Total Carbohydrate
39 g
Dietary Fiber
3 g
Protein
25 g
% Daily Value*:
Vitamin A
26%
26%
Vitamin C
12%
12%
Calcium
26%
26%
Iron
20%
20%
Exchanges:
2 Starch; 2 Vegetable; 2 High-Fat Meat; 1 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.

More About This Recipe

  • Care for a slice of taco? You can when you bake all the taco flavors you love into one easy dish just made for topping.
© 2024 ®/TM General Mills All Rights Reserved