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Shrimp Kabobs in Tamarind Sauce

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  • Prep 10 min
  • Total 15 min
  • Ingredients 6
  • Servings 5
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Turn on the grill and treat your guests to these delicious shrimp kabobs in tamarind sauce. Savor the irresistible combination of coconut milk, shrimp and tamarind. This time I decided to serve the shrimp on kabobs, but another great way to serve them is with rice drizzled in the delicious sauce. How do you prefer them? I still can’t decide.
by Cristina Duffy
Updated Sep 14, 2015
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Ingredients

  • 10 oz shrimp
  • 2 tablespoons lemon juice
  • Salt and pepper, to taste
  • 1 cup tamarind juice
  • 2 tablespoons honey
  • 1/2 cup coconut milk

Directions

  •  
    1
    Clean shrimp, place them on kabob skewers and add lemon juice.
  •  
    2
    Season with salt and pepper.
  •  
    3
    Preheat the grill and cook them thoroughly. Don’t overcook them so they stay juicy.
  •  
    4
    In a pot on low heat, heat up the tamarind juice, honey and coconut milk.
  •  
    5
    Remove from heat when the sauce thickens.
  •  
    6
    Cover shrimp in the sauce and serve warm.

Expert Tips

  • tip 1
    For a little bit of heat, add a dash of Tabasco or chopped jalapeños to the sauce.

Nutrition Information

No nutrition information available for this recipe

More About This Recipe

  • Turn on the grill and treat your guests to these delicious shrimp kabobs in tamarind sauce. Savor the irresistible combination of coconut milk, shrimp and tamarind. This time I decided to serve the shrimp on kabobs, but another great way to serve them is with rice drizzled in the delicious sauce. How do you prefer them? I still can’t decide.
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