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Pumpkin Cream Cheese Pillsbury™ Crescent Rolls

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  • Prep 10 min
  • Total 25 min
  • Ingredients 5
  • Servings 8
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Whenever I want to make something that I know kids will love, I always turn to Pillsbury™ Original Crescent Rolls. I love to cook with this dough because I’ve found an endless number of combinations: I can make sweet and savory dishes, and they’re always delicious. On this occasion, I made a delicious filling with cream cheese and pumpkin, great for fall and the perfect appetizer for Thanksgiving celebrations. Give this recipe a try. You’ll love it!
by Erica Dinho
Updated Apr 20, 2021
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Ingredients

  • 4 tablespoons cream cheese, softened
  • 4 tablespoons pumpkin puree, fresh or canned
  • 2 tablespoons sugar
  • 1/4 tablespoon cinnamon powder
  • 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count)

Directions

  •  
    1
    Preheat oven to 350 °F. Line a baking sheet with parchment paper.
  •  
    2
    Combine cream cheese, pumpkin puree, cinnamon and sugar in a small bowl.
  •  
    3
    Separate the dough into triangles. Add 1 tablespoon of the cream cheese mixture into each triangle. Roll the dough, starting at the tip of the triangle, to form the crescents.
  •  
    4
    Place stuffed crescents on baking sheet. Repeat the process with the remaining crescents.
  •  
    5
    Bake for 12-15 minutes or until golden.
  •  
    6
    Serve and enjoy!

Nutrition Information

No nutrition information available for this recipe

More About This Recipe

  • Whenever I want to make something that I know kids will love, I always turn to Pillsbury™ Original Crescent Rolls. I love to cook with this dough because I’ve found an endless number of combinations: I can make sweet and savory dishes, and they’re always delicious. On this occasion, I made a delicious filling with cream cheese and pumpkin, great for fall and the perfect appetizer for Thanksgiving celebrations. Give this recipe a try. You’ll love it!
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