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Pizza Muffins

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  • Prep 15 min
  • Total 30 min
  • Ingredients 5
  • Servings 8
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These mini pizzas in muffin form are perfect bite-size treats for any occasion, from a family gathering to an afterschool snack. My kids love this recipe! Plus, whipping up these muffins is fun, for both kids and adults alike!
by Carla Gutierrez
Updated Apr 20, 2021
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Ingredients

  • 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count)
  • 1/2 cup pizza sauce
  • 1/4 cup mini pepperoni slices
  • 1/4 lb Italian sausage
  • 1/2 cup mozzarella cheese

Directions

  •  
    1
    Preheat the oven to 375 °F.
  •  
    2
    Spray a muffin pan with non-stick cooking spray.
  •  
    3
    Roll out the dough and separate into 8 triangles. Arrange 1 triangle in the bottom of each individual muffin mold for the pizza crust.
  •  
    4
    In a small container, mix the sauce, pepperoni, sausage and 1/4 cup of cheese. Pour 2 tablespoons of this mix over the crust and cover with an additional 1 teaspoon of cheese.
  •  
    5
    Bake for 16-18 minutes or until the muffins are slightly golden. Remove from the oven and take out of pan.
  •  
    6
    Serve immediately.

Expert Tips

  • tip 1
    To change up the pizza flavor, use ham, basil, chicken, mushrooms or any other of your favorite pizza toppings in the saucy mix.

Nutrition Information

No nutrition information available for this recipe

More About This Recipe

  • These mini pizzas in muffin form are perfect bite-size treats for any occasion, from a family gathering to an afterschool snack. My kids love this recipe! Plus, whipping up these muffins is fun, for both kids and adults alike!
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