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Pineapple Soda

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  • Prep 10 min
  • Total 15 min
  • Ingredients 5
  • Servings 6
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I remember that one of my favorite drinks at restaurants while I was growing up was orange soda. My parents wouldn’t really let me drink soda regularly, but once in a while they would give in. Lately, I’ve noticed that carbonated drinks are very popular, and they remind me a lot of my childhood, so I like to prepare them at home. Preparing carbonated beverages isn’t difficult. Start creating your collection now and you’ll be ready to offer your family and friends a refreshing drink this summer.
by Silvia Martinez
Updated Sep 24, 2015
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Ingredients

  • 4 cups pineapple, peeled and diced
  • 1 1/2 cups water
  • 1/2 cup sugar
  • 1 lemon, the juice
  • 2 cups mineral or soda water

Directions

  •  
    1
    Blend the pineapple with the water, sugar and lemon juice for one minute. Use a strainer to empty the juice into a pitcher.
  •  
    2
    Apple pressure to the pulp left in the strainer to get as much juice as you can and then get rid of what’s left in the strainer. Refrigerate the soda until ready to serve.
  •  
    3
    Add the mineral water before serving and add ice if you like.

Expert Tips

  • tip 1
    Refrigerate the pineapple and mineral water for at least one day so that it will be nice and cold when you’re ready to serve.

Nutrition Information

No nutrition information available for this recipe

More About This Recipe

  • I remember that one of my favorite drinks at restaurants while I was growing up was orange soda. My parents wouldn’t really let me drink soda regularly, but once in a while they would give in. Lately, I’ve noticed that carbonated drinks are very popular, and they remind me a lot of my childhood, so I like to prepare them at home. Preparing carbonated beverages isn’t difficult. Start creating your collection now and you’ll be ready to offer your family and friends a refreshing drink this summer.
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