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Milano Ciabatta Sandwich

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  • Prep 10 min
  • Total 10 min
  • Ingredients 7
  • Servings 16
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by Qué Rica Vida Cocina
Updated Jul 6, 2010
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Ingredients

  • 1 loaf (1 lb) unsliced rustic ciabatta bread
  • 1/2 cup Kalamata olive tapenade
  • 2 cups shredded romaine lettuce
  • 1/4 large sweet onion, sliced (1 cup)
  • 8 oz sliced salami
  • 8 oz sliced provolone cheese
  • 2 medium tomatoes, sliced

Directions

  •  
    1
    Cut bread horizontally in half. Spread tapenade over bottom half of bread; top with lettuce. Layer onion, salami, cheese and tomatoes on lettuce. Add top of loaf.
  •  
    2
    Cut sandwich into 16 pieces.

Expert Tips

  • tip 1
    Let guests make their own sandwiches! Place small bowl of olive tapenade in the center of a large platter. Arrange tomato and onion slices around the bowl, and arrange lettuce, salami and cheese around edge of platter. Place sliced bread in a basket.
  • tip 2
    Place party pick in each sandwich and arrange on a silver platter. Garnish platter with a radicchio leaf filled with olives or fresh herbs.

Nutrition Information

170 Calories, 8g Total Fat, 8g Protein, 17g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving
Calories
170
Calories from Fat
70
Total Fat
8g
Saturated Fat
4g
Cholesterol
20mg
Sodium
500mg
Total Carbohydrate
17g
Dietary Fiber
1g
Protein
8g
% Daily Value*:
Iron
8%
8%
Exchanges:
1 Starch; 1 High-Fat Meat;
*Percent Daily Values are based on a 2,000 calorie diet.
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