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Mexican Spice Cookies

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  • Prep 25 min
  • Total 1 hr 30 min
  • Ingredients 8
  • Servings 30
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by Qué Rica Vida Cocina
Updated Mar 22, 2010
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Ingredients

  • 3/4 teaspoon ground cinnamon
  • 2 tablespoons sugar
  • 1 pouch (17.5 oz) Betty Crocker™ Sugar Cookie Mix
  • 2 tablespoons all purpose flour
  • 1/3 cup butter or margarine, softened
  • 1 egg
  • 1/2 teaspoon anise seed
  • 1/2 teaspoon ground cinnamon

Directions

  •  
    1
    In small bowl, combine sugar and 3/4 teaspoon cinnamon. Set aside.
  •  
    2
    In medium bowl, combine cookie mix, flour, butter, egg, anise seed, and 1/2 teaspoon cinnamon until soft dough forms. Roll into 30 (1-inch) balls. Roll balls in cinnamon-sugar mixture. On ungreased cookie sheets, place balls 1 inch apart.
  •  
    3
    Bake at 375° F for 9 to 12 minutes or until set and light golden brown around the edges. Cool 1 minute; remove to cooling rack.

Nutrition Information

90 Calories, 3 1/2g Total Fat, 1g Protein, 14g Total Carbohydrate, 8g Sugars

Nutrition Facts

Serving Size: 1 cookie
Calories
90
Calories from Fat
35
Total Fat
3 1/2g
6%
Saturated Fat
1 1/2g
8%
Trans Fat
1/2g
Cholesterol
10mg
4%
Sodium
65mg
3%
Potassium
15mg
0%
Total Carbohydrate
14g
5%
Dietary Fiber
0g
0%
Sugars
8g
Protein
1g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.
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