Hasselback Potatoes with Bacon and Chives

Name: Hasselback Potatoes with Bacon and Chives
Prep time: 10 min
Total time: 1 h
Yield: 4
Cuisine: Scandinavian
Ingredients: 4 large white potatoes, washed; 1/3 cup butter; 2 teaspoons olive oil; 1 tablespoon seasoning with cumin, pepper, paprika and salt; 2 tablespoons chopped fried bacon; 2 tablespoons chopped chives

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Prep 10 min
Total 60 min
Ingredients 6
Servings 4

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Hasselback potatoes is a Swedish dish named after the restaurant Hasselbacken in Stockholm, where it was created. The traditional hasselback potato recipe includes olive garlic powder, herbs, salt and pep-per. These potatoes are so delicious they can be served as a side, appetizer or even for lunch. As you know, I like to be bold in the kitchen, so I’ve taken the traditional recipe to create a version with my favorite Latin flavors. Enjoy!

by Adriana Martin

Updated Sep 28, 2015

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Ingredients

4 large white potatoes, washed
1/3 cup butter
2 teaspoons olive oil
1 tablespoon seasoning with cumin, pepper, paprika and salt
2 tablespoons chopped fried bacon
2 tablespoons chopped chives

Directions

1

Place the potatoes on a cutting board and cut thin slices in to the potato without cutting through base as if you were creating an accordion.
2

Cover the potatoes in butter and olive oil. Season with the condiments on the list.
3

Bake the potatoes at 425°F for 40 to 60 minutes until the potatoes are cooked and browned.
4

Remove from the oven and serve immediately with fried bacon and chopped chives.

Expert Tips

tip 1
You can use any kind of potato: Yukon, russet or red.

Nutrition Information

No nutrition information available for this recipe

More About This Recipe

Hasselback potatoes is a Swedish dish named after the restaurant Hasselbacken in Stockholm, where it was created. The traditional hasselback potato recipe includes olive garlic powder, herbs, salt and pep-per. These potatoes are so delicious they can be served as a side, appetizer or even for lunch. As you know, I like to be bold in the kitchen, so I’ve taken the traditional recipe to create a version with my favorite Latin flavors. Enjoy!