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Fruit by the Foot™ Roses

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  • Prep 30 min
  • Total 30 min
  • Ingredients 3
  • Servings 3
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You’ve got to give mom flowers on Mother’s Day! Red roses are always welcome, especially if they’re sweet and edible like these ones!
by Dariela Cruz
Updated Sep 15, 2015
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Ingredients

  • 1 box Betty Crocker™ Fruit by the Foot™ strawberry fruit snack
  • 1 package Betty Crocker™ Fruit by the Foot™ Variety Pack Color by the Foot™
  • 3 popsicle sticks

Directions

  •  
    1
    Unroll the strawberry Fruit by the Foot™ and roll it around the end of a popsicle stick; try to give the form of a rose. As you roll, slightly fold in the bottom part, where the Fruit by the Foot™ strip joins the popsicle stick. Wrap the strip around about 4 or 5 turns.
  •  
    2
    Cut the green and yellow strips of Color by the Foot ™ and place the green over the yellow to make a thicker double strip.
  •  
    3
    Cut this strip in the shape of a leaf and attach to the base of the flower.
  •  
    4
    Repeat this procedure to assemble the rest of the flowers.

Expert Tips

  • tip 1
    Present these tiny roses in a vase as a cute decoration for mom’s special breakfast.

Nutrition Information

No nutrition information available for this recipe

More About This Recipe

  • You’ve got to give mom flowers on Mother’s Day! Red roses are always welcome, especially if they’re sweet and edible like these ones!
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