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Creamy Coleslaw

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  • Prep 15 min
  • Total 0 min
  • Ingredients 10
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by Qué Rica Vida Cocina
Updated Feb 24, 2010
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Ingredients

  • 1/2 cup sour cream
  • 1/4 cup mayonnaise or salad dressing
  • 1 tablespoon sugar
  • 2 teaspoons lemon juice
  • 2 teaspoons Dijon mustard
  • 1/2 teaspoon celery seed
  • 1/4 teaspoon pepper
  • 1/2 medium head cabbage, finely shredded or chopped (4 cups)
  • 1 small carrot, shredded (1/2 cup)
  • 1 small onion, chopped (1/4 cup)

Directions

  •  
    1
    1. Mix all ingredients except cabbage, carrot and onion in large glass or plastic bowl. Add remaining ingredients; toss until evenly coated.
  •  
    2
    2. Cover and refrigerate at least 1 hour to blend flavors. Cover and refrigerate any remaining salad.

Expert Tips

  • tip 1
    Lighter Creamy Coleslaw: For 1 gram of fat and 55 calories per serving, use reduced- fat sour cream and fat-free mayonnaise.

Nutrition Information

110 Calories, 9g Total Fat, 1g Protein, 7g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving
Calories
110
Calories from Fat
80
Total Fat
9g
Saturated Fat
3g
Cholesterol
15mg
Sodium
75mg
Total Carbohydrate
7g
Dietary Fiber
1g
Protein
1g
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.
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