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Country Apple-Pear Tart

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  • Prep 30 min
  • Total 1 hr 30 min
  • Ingredients 13
  • Servings 6
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by Qué Rica Vida Cocina
Updated Jan 5, 2012
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Ingredients

Crust

  • 1 crust from 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box

Filling

  • 2 cups thinly sliced peeled apples
  • 2 cups thinly sliced peeled pears
  • 3/4 cup fresh cranberries
  • 1/3 cup granulated sugar
  • 2 tablespoons Gold Medal™ all-purpose flour
  • 1/4 teaspoon nutmeg

Topping

  • 1/4 cup Gold Medal™ all-purpose flour
  • 1/4 cup packed brown sugar
  • 2 tablespoons butter or margarine
  • 1 teaspoon milk
  • 1 tablespoon granulated sugar
  • 2 tablespoons sliced almonds

Directions

  •  
    1
    Heat oven to 425°F. Line cookie sheet with parchment paper. Unroll crust on cookie sheet.
  •  
    2
    In large bowl, mix filling ingredients until fruit is coated. Spoon filling evenly onto crust, spreading to within 2 inches of edge.
  •  
    3
    In small bowl, mix 1/4 cup flour, the brown sugar and butter until crumbly. Sprinkle mixture over filling. Fold edge of crust over filling, pleating crust to fit and leaving about 5 to 6 inches in center uncovered. Brush crust with milk; sprinkle with 1 tablespoon granulated sugar.
  •  
    4
    Bake 10 minutes. Reduce oven temperature to 350°F. Sprinkle almonds over filling. Bake 20 to 30 minutes longer or until edges are deep golden brown and fruit is tender.
  •  
    5
    Immediately loosen tart by running pancake turner under crust; place on cooling rack. Cool 30 minutes. Serve warm or cool.

Expert Tips

  • tip 1
    Instead of combining apples and pears, try this recipe prepared with either all apples or all pears.
  • tip 2
    Substitute the nutmeg with your favorite spice; try cinnamon, ginger or cardamom.

Nutrition Information

500 Calories, 21g Total Fat, 3g Protein, 74g Total Carbohydrate, 31g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
500
Calories from Fat
190
Total Fat
21g
32%
Saturated Fat
9g
46%
Trans Fat
0g
Cholesterol
20mg
6%
Sodium
380mg
16%
Potassium
135mg
4%
Total Carbohydrate
74g
25%
Dietary Fiber
3g
12%
Sugars
31g
Protein
3g
% Daily Value*:
Vitamin A
4%
4%
Vitamin C
4%
4%
Calcium
2%
2%
Iron
4%
4%
Exchanges:
1 1/2 Starch; 1 Fruit; 2 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 4 Fat;
Carbohydrate Choice
5
*Percent Daily Values are based on a 2,000 calorie diet.
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