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Cinnamon Banana Bread

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  • Prep 15 min
  • Total 1 hr 40 min
  • Ingredients 9
  • Servings 16
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Everyone’s favorite—banana bread is made even more delicious with the taste of cinnamon.
by Qué Rica Vida Cocina
Updated Feb 15, 2012
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Ingredients

  • 3/4 cup sugar
  • 1/2 cup LAND O LAKES® Cinnamon Sugar Butter Spread, softened
  • 2 LAND O LAKES® All-Natural Eggs
  • 2 ripe (1 cup) bananas, mashed
  • 1/2 teaspoon vanilla
  • 1 1/2 cups all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • LAND O LAKES® Cinnamon Sugar Butter Spread

Directions

  •  
    1
    Heat oven to 350°F. Grease and flour 8x4-inch loaf pan; set aside.
  •  
    2
    Combine sugar, 1/2 cup Cinnamon Sugar Butter Spread and eggs in large bowl. Beat at medium speed, scraping bowl often, until creamy. Reduce speed to low; add bananas and vanilla. Beat until well mixed. Stir in all remaining ingredients until just mixed.
  •  
    3
    Spoon batter into prepared pan. Bake for 55 to 65 minutes or until toothpick inserted in center comes out clean. Cool in pan 10 minutes; remove from pan to wire cooling rack. Cool completely.
  •  
    4
    Serve with additional Cinnamon Sugar Butter Spread, if desired.

Nutrition Information

100 Calories, 4g Total Fat, 2g Protein, 14g Total Carbohydrate, 4g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
100
Calories from Fat
35
Total Fat
4g
6%
Saturated Fat
1 1/2g
7%
Trans Fat
0g
Cholesterol
30mg
9%
Sodium
135mg
6%
Potassium
70mg
2%
Total Carbohydrate
14g
5%
Dietary Fiber
0g
0%
Sugars
4g
Protein
2g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
4%
4%
Exchanges:
1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.

More About This Recipe

  • Everyone’s favorite—banana bread is made even more delicious with the taste of cinnamon.
  • ©2012 Land O'Lakes, Inc.
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