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Chocolate-Stuffed Raspberries

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  • Prep 5 min
  • Total 5 min
  • Ingredients 2
  • Servings 4
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There’s nothing easier than filling fresh fruit with chocolate chips! That’s how easy this recipe is. In just one step, you’ll be left with a delicious dessert no one will be able to resist. You don’t even have to melt the chocolate; simply stuff the semi-sweet chocolate chips in the raspberries and you’re set! If you wish, you can refrigerate them for a delicious chilled effect. Get creative with the presentation and serve these raspberries in paper cones or in cups with colorful garnish. Can you imagine serving and enjoying these bites as a lunch appetizer? Yum!
by Cristina Duffy
Updated Sep 20, 2016
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Ingredients

  • 1 cup raspberries
  • Semi-sweet chocolate chips, to taste

Directions

  •  
    1
    Wash the raspberries and dry.
  •  
    2
    Fill the hole of each raspberry with chocolate chips.
  •  
    3
    Serve, and enjoy!

Expert Tips

  • tip 1
    Serve this delicious dessert as a gift on Valentine’s Day.

Nutrition Information

No nutrition information available for this recipe

More About This Recipe

  • There’s nothing easier than filling fresh fruit with chocolate chips! That’s how easy this recipe is. In just one step, you’ll be left with a delicious dessert no one will be able to resist. You don’t even have to melt the chocolate; simply stuff the semi-sweet chocolate chips in the raspberries and you’re set! If you wish, you can refrigerate them for a delicious chilled effect. Get creative with the presentation and serve these raspberries in paper cones or in cups with colorful garnish. Can you imagine serving and enjoying these bites as a lunch appetizer? Yum!
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