Cheesy Broccoli-Stuffed Zucchini

Name: Cheesy Broccoli-Stuffed Zucchini
Prep time: 30 min
Total time: 50 min
Yield: 4
Ingredients: 1 tablespoon vegetable oil; 1/2 cup chopped onion; 1/4 cup roasted red bell peppers (from a jar), drained, chopped; 2 boxes (10 oz each) frozen broccoli & cheese flavored sauce, thawed; 1 jar (4.5 oz) sliced mushrooms, drained; 2 zucchini (9 inches each) or 3 zucchini (7 inches each); 1/2 cup Progresso™ plain bread crumbs; 2 tablespoons butter, melted

Save Recipe

Prep 30 min
Total 50 min
Ingredients 8
Servings 4

Save
Print
Pinterest
Facebook
Email

Ready to make?

Save
Share
Keep Screen On

by Qué Rica Vida Cocina

Updated Mar 12, 2008

Save
Share
Keep Screen On

Ingredients

1 tablespoon vegetable oil
1/2 cup chopped onion
1/4 cup roasted red bell peppers (from a jar), drained, chopped
2 boxes (10 oz each) frozen broccoli & cheese flavored sauce, thawed
1 jar (4.5 oz) sliced mushrooms, drained
2 zucchini (9 inches each) or 3 zucchini (7 inches each)
1/2 cup Progresso™ plain bread crumbs
2 tablespoons butter, melted

Directions

1

Heat oven to 350°F. In 10-inch skillet, heat oil over medium heat until hot. Add onion; cook and stir about 3 minutes or until tender. Add roasted peppers, broccoli & sauce and mushrooms; cook 2 to 3 minutes, stirring occasionally, until broccoli is crisp-tender.
2

Cut each zucchini in half lengthwise. Scoop out center, leaving 1/4-inch shell. Spoon broccoli mixture into each zucchini half. Place in ungreased 12x8-inch (2-quart) glass baking dish.
3

In small bowl, mix bread crumbs and melted butter. Sprinkle over stuffed zucchini. Cover with foil.
4

Bake 20 minutes. Uncover; bake 8 to 12 minutes longer or until topping is golden brown and vegetables are tender.