Skip to Content
Menu

Cereal-Crusted French Toast

  • Save Recipe
  • Prep 15 min
  • Total 15 min
  • Ingredients 5
  • Servings 6
  • Save
  • Print
  • Pinterest
  • Facebook
  • Email
Ready to make?
  • Save
  • Share
  • Keep Screen On
Think outside the cereal box and add a crispy crunch to your morning French toast! Crushed Rice Chex™ cereal adds a crunchy taste with a hint of sweetness.
by Vianney Rodriguez
Updated Sep 9, 2015
  • Save
  • Share
  • Keep Screen On

Ingredients

  • 4 eggs
  • 1 cup milk
  • 10 slices bread
  • 6 cups Rice Chex™ cereal, crushed
  • Non-stick cooking spray

Directions

  •  
    1
    In a shallow plate, whisk eggs and milk. Set aside.
  •  
    2
    Pre-heat nonstick griddle or large skillet over medium-high heat.
  •  
    3
    Dip sliced bread into egg and dredge in crushed cereal. Spray pre-heated griddle with cooking spray and cook each slice of cereal crusted bread for 4 minutes on each side.
  •  
    4
    Serve warm.

Expert Tips

  • tip 1
    You can serve this breakfast with fresh fruit and syrup.

Nutrition Information

No nutrition information available for this recipe

More About This Recipe

  • Think outside the cereal box and add a crispy crunch to your morning French toast! Crushed Rice Chex™ cereal adds a crunchy taste with a hint of sweetness.
© 2024 ®/TM General Mills All Rights Reserved