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Cappuccino Granita

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  • Prep 5 min
  • Total 2 hr 35 min
  • Ingredients 4
  • Servings 7
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Italy is famous for its frozen desserts like this icy granita with strong coffee and cocoa flavor. From eatbetteramerica.
by Qué Rica Vida Cocina
Updated Mar 22, 2010
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Ingredients

  • 1/2 cup sugar
  • 2 tablespoons unsweetened baking cocoa
  • 3 cups cold strong coffee
  • 1 cup vanilla or light chocolate soymilk

Directions

  •  
    1
    Place 13x9-inch pan in freezer to chill. Meanwhile, in medium bowl, stir together all ingredients.
  •  
    2
    Pour into chilled pan; freeze 30 minutes. When ice crystals begin to form at edges of pan, stir mixture with fork. Freeze about 2 hours longer, stirring every 30 minutes, until completely frozen.
  •  
    3
    Remove granita from freezer 15 minutes before serving. Scrape surface with fork and spoon into individual dessert dishes. Garnish as desired.

Expert Tips

  • tip 1
    Soy foods may contain soy protein and isoflavones, two components with promise in lowering blood cholesterol and reducing risk of heart disease.

Nutrition Information

80 Calories, 1/2g Total Fat, 1g Protein, 17g Total Carbohydrate, 16g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
80
Calories from Fat
5
Total Fat
1/2g
1%
Saturated Fat
0g
0%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
25mg
1%
Potassium
75mg
2%
Total Carbohydrate
17g
6%
Dietary Fiber
0g
0%
Sugars
16g
Protein
1g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
4%
4%
Iron
0%
0%
Exchanges:
1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.

More About This Recipe

  • Italy is famous for its frozen desserts like this icy granita with strong coffee and cocoa flavor. From eatbetteramerica.
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