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Caesar Salad

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  • Prep 15 min
  • Total 30 min
  • Ingredients 8
  • Servings 2
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Caesar salad is very simple and versatile, and also very delicious. It's one of my favorite weeknight dinners. I can make it quickly and jazz it up with some chicken skewers or smoked salmon.
by Jeannette Quiñones Cantore
Updated Sep 20, 2016
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Ingredients

  • 1 head romaine lettuce, washed and chopped
  • 4 (4-oz) boneless chicken breasts
  • 1/2 cup grated parmesan cheese, to taste
  • 1 cup croutons
  • 1/2 cup Caesar salad dressing
  • Salt and pepper to taste
  • Small skewers
  • Lime slices, optional

Directions

  •  
    1
    Wash and dry the lettuce, chop it as you like. Serve on individual plates.
  •  
    2
    Cut the chicken breast into small cubes and skewer them. Season with salt and pepper to taste.
  •  
    3
    Heat up a griddle or a grill and spray it with vegetable oil. Cook the chicken skewers for approximately 4 minutes on each side, or until they're brown (the cooking time will depend on the size of the pieces of chicken).
  •  
    4
    Grate the cheese with a vegetable slicer, or use grated cheese.
  •  
    5
    Add croutons, cheese, and dressing to each plate. Serve with the chicken skewers.
  •  
    6
    You can substitute fish fillet or pork loin for the chicken.

Nutrition Information

No nutrition information available for this recipe

More About This Recipe

  • Caesar salad is very simple and versatile, and also very delicious. It's one of my favorite weeknight dinners. I can make it quickly and jazz it up with some chicken skewers or smoked salmon.
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