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Better-than-Almost-Anything Cake

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  • Prep 15 min
  • Total 3 hr 5 min
  • Ingredients 6
  • Servings 15
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The name says it all!
by Qué Rica Vida Cocina
Updated May 16, 2022
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Ingredients

  • 1 box Betty Crocker™ Delights Super Moist™ German Chocolate Cake Mix
  • Water, vegetable oil and eggs called for on cake mix box
  • 1 can (14 oz) LaLechera® sweetened condensed milk
  • 1 jar (16 to 17 oz) caramel, butterscotch or fudge topping
  • 1 tub (12 oz) Betty Crocker™ Whipped Fluffy White Frosting or 1 container (8 oz) frozen whipped topping, thawed (3 cups)
  • 1 cup toffee bits or chips

Directions

  •  
    1
    Heat oven to 350°F (325°F for dark or nonstick pan). Make and bake cake as directed on box for 13x9-inch pan. Cool 15 minutes.
  •  
    2
    With handle of wooden spoon, poke top of warm cake every 1/2 inch. Drizzle sweetened condensed milk evenly over top of cake; let stand until milk has been absorbed into cake.
  •  
    3
    Drizzle caramel topping over cake. Run knife around sides of pan to loosen cake. Cover; refrigerate about 2 hours or until chilled.
  •  
    4
    Spread frosting over top of cake. Sprinkle with toffee bits. Store covered in refrigerator.

Nutrition Information

No nutrition information available for this recipe

More About This Recipe

  • The name says it all!
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