Skip to Content
Menu

Berry French Toast Bake

  • Save Recipe
  • Prep 20 min
  • Total 1 hr 45 min
  • Ingredients 13
  • Servings 10
  • Save
  • Print
  • Pinterest
  • Facebook
  • Email
Ready to make?
  • Save
  • Share
  • Keep Screen On
by Qué Rica Vida Cocina
Updated Dec 12, 2007
  • Save
  • Share
  • Keep Screen On

Ingredients

French Toast Bake

  • 1/2 cup Gold Medal™ all-purpose flour
  • 1 1/2 cups milk
  • 1/4 cup sugar
  • 2 teaspoons vanilla
  • 1/4 teaspoon salt
  • 6 eggs
  • 1 loaf (1 lb) soft French bread, cut into 1-inch cubes (8 cups)
  • 1 1/2 cups Cascadian Farm® frozen organic harvest berries or blueberries (from two 10-oz bags)

Sauce

  • 1/2 cup sugar
  • 1 1/2 teaspoons cornstarch
  • 2 tablespoons orange juice
  • 1 cup Cascadian Farm® frozen organic harvest berries or blueberries
  • 1 1/2 cups fresh strawberries, cut in half

Directions

  •  
    1
    Grease bottom and sides of 13x9-inch (3-quart) glass baking dish with butter. In large bowl, beat flour, milk, 1/4 cup sugar, the vanilla, salt and eggs with wire whisk until smooth. Stir in bread and 1 1/2 cups berries. Spoon into baking dish. Cover tightly and refrigerate at least 1 hour but no longer than 24 hours.
  •  
    2
    Heat oven to 400°F. Uncover bread mixture. Bake 25 to 35 minutes or until golden brown and knife inserted in center comes out clean.
  •  
    3
    Meanwhile, in 1 1/2-quart saucepan, stir together 1/2 cup sugar and the cornstarch. Stir in orange juice until smooth. Stir in 1 cup berries; heat to boiling over medium heat, stirring constantly. Cook about 4 minutes, stirring constantly, until slightly thickened; remove from heat. Just before serving, stir in strawberry halves. Serve warm over French toast bake.

Expert Tips

  • tip 1
    No change.

Nutrition Information

300 Calories, 6g Total Fat, 10g Protein, 51g Total Carbohydrate, 22g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
300
Calories from Fat
50
Total Fat
6g
9%
Saturated Fat
2g
9%
Trans Fat
0g
Cholesterol
130mg
43%
Sodium
380mg
16%
Potassium
220mg
6%
Total Carbohydrate
51g
17%
Dietary Fiber
3g
12%
Sugars
22g
Protein
10g
% Daily Value*:
Vitamin A
6%
6%
Vitamin C
15%
15%
Calcium
10%
10%
Iron
10%
10%
Exchanges:
1 1/2 Starch; 1/2 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;
Carbohydrate Choice
3 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
© 2024 ®/TM General Mills All Rights Reserved