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Beef, Lettuce and Tomato Wraps

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  • Prep 20 min
  • Total 40 min
  • Ingredients 10
  • Servings 4
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by Qué Rica Vida Cocina
Updated Feb 24, 2011
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Ingredients

  • 1 1/2 tablespoons chili powder
  • 2 teaspoons dried oregano leaves
  • 1 teaspoon ground cumin
  • 1 teaspoon salt
  • 1 pound beef top sirloin steak, about 3/4 inch thick
  • 4 flour tortillas (6 to 8 inches in diameter)
  • 3/4 cup reduced-fat sour cream
  • 1 tablespoon prepared horseradish
  • 4 cups shredded lettuce
  • 1 large tomato, chopped (1 cup)

Directions

  •  
    1
    Mix chili powder, oregano, cumin and salt. Rub mixture on both sides of beef. Let stand 10 minutes at room temperature.
  •  
    2
    Set oven control to broil. Place beef on rack in broiler pan. Broil with top 3 to 4 inches from heat about 5 minutes on each side for medium doneness or until beef is desired doneness. Cut into 1/8-inch slices.
  •  
    3
    Warm tortillas as directed on package. Mix sour cream and horseradish. Spread 3 tablespoons horseradish mixture over each tortilla; top each with 1 cup of the lettuce and 1/4 cup of the tomato. Top with beef. Wrap tortillas around filling.

Nutrition Information

280 Calories, 9g Total Fat, 29g Protein, 24g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving
Calories
280
Total Fat
9g
Saturated Fat
4g
Cholesterol
75mg
Sodium
820mg
Total Carbohydrate
24g
Dietary Fiber
3g
Protein
29g
% Daily Value*:
Exchanges:
4 Lean Meat;
Carbohydrate Choice
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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