Torrejas Peruanas de Cabello de Ángel y Pescado
- Prep 10 min
- Total 30 min
- Ingredientes 7
- Porciones 12
Las torrejas peruanas de cabello de ángel y pescado son absolutamente deliciosas. Tienen una textura fantástica, son crujientes por fuera con un interior suave y cremoso. Yo utilicé mahi-mahi para preparar mis torrejas, pero cualquier pescado blanco que prefieras es bueno para hacer la receta.
Estas torrejas son ideales para cualquier comida ¡inclusive el desayuno! En mi casa a todos nos encanta la receta y se desaparecen muy rápido.
Yo cociné mis torrejas de pescado en el horno, pero tradicionalmente se ponen a freír en aceite caliente. Yo prefiero cocinar en el horno cuando puedo pero ustedes las pueden cocinar como prefieran.
por
Erica Dinho
Actualizada Feb 14, 2017
Ingredientes
- 6 tazas de fideos cabello de ángel, cocinados
- 3 filetes de pescado blanco, cocinado y desmenuzado
- 2 huevos, batidos
- 1/2 cucharadita de hojuelas de pimienta roja
- 2 cucharadas de harina de trigo
- Sal y pimienta al gusto
- Aceite en aerosol para cocinar
Instrucciones
-
1Precalienta el horno a 400° F.
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-
2En un tazón, pon todos los ingredientes excepto el aceite. Mezcla hasta formar una masa.
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-
3Forma 12 torrejas y ponlas en una bandeja para horno engrasada con aceite en aerosol.
-
4Hornea por 20 minutos, volteándolas a mitad de la cocción. Sirve caliente.
Consejos de expertos
-
consejo 1
Puedes cambiar el pescado por cangrejo.
Información Nutricional
No hay información nutricional disponible para esta receta
© 2024 ®/TM General Mills Reservados todos los derechos
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