Tacos de Salmón con Salsa Pipian
- Prep 15 min
- Total 30 min
- Ingredientes 5
- Porciones 10
Aunque no me gusta tomar atajos a la hora de cocinar, suelo buscar maneras más fáciles de preparar recetas. Trato de usar métodos más simples para ahorrar tiempo, pero a la vez intento no sacrificar el sabor de la receta original. La primera vez que preparo un plato no me importa mucho cuánto tiempo me demoro o cuánto dinero gasto. Una vez que ya le agarro la mano, trato de buscar formas de simplificar la preparación y ahorrar en los ingredientes.
Así fue que terminé descubriendo esta receta. Un día estaba cenando en un restaurante elegante y pedí unas enchiladas de salmón con salsa pipian. Estaban deliciosas, pero son muy laboriosas para preparar en casa. Así que decidí probar esta receta en un taco. No solo quedaron deliciosos, sino que también ¡los preparé súper rápido!
por
Nicole Presley
Actualizada Sep 24, 2015
Ingredientes
- 1 frasco de salsa pipian
- 1 cucharada de aceite de oliva
- 2 lb de salmón
- Sal y pimienta, a gusto
- 10 tortillas de maíz
Instrucciones
-
1Prepara la salsa pipian siguiendo las instrucciones del frasco. Reserva.
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2En una sartén grande a fuego medio, calienta el aceite de oliva.
-
3Coloca el salmón en la sartén y cocina de ambos lados por 5-6 minutos o hasta que se cocine por completo.
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4Retira de la sartén y deja enfriar por 5 minutos.
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5Con dos tenedores (o con las manos), desmenuza el salmón. Sácale cualquier hueso que pueda tener.
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6Cocola el salmón sobre la salsa pipian y mezcla bien.
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7Salpimienta a gusto.
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8Calienta las tortillas sobre fuego directo.
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9Coloca una cucharada de la preparación en el medio de cada toritlla y sirve.
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10¡A disfrutar!
Consejos de expertos
-
consejo 1
También puedes servir los pedacitos de salmón desde la sartén y ponerles la salsa encima.
Información Nutricional
No hay información nutricional disponible para esta receta
Más acerca de esta receta
-
Aunque no me gusta tomar atajos a la hora de cocinar, suelo buscar maneras más fáciles de preparar recetas. Trato de usar métodos más simples para ahorrar tiempo, pero a la vez intento no sacrificar el sabor de la receta original. La primera vez que preparo un plato no me importa mucho cuánto tiempo me demoro o cuánto dinero gasto. Una vez que ya le agarro la mano, trato de buscar formas de simplificar la preparación y ahorrar en los ingredientes. Así fue que terminé descubriendo esta receta. Un día estaba cenando en un restaurante elegante y pedí unas enchiladas de salmón con salsa pipian. Estaban deliciosas, pero son muy laboriosas para preparar en casa. Así que decidí probar esta receta en un taco. No solo quedaron deliciosos, sino que también ¡los preparé súper rápido!
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