Tacos de Picadillo con Coles de Bruselas y Huevo Frito
- Prep 10 min
- Total 15 min
- Ingredientes 6
- Porciones 4
La combinación de papas y chorizo me parece exquisita, mucho más cuando se saborean envueltos en una tortilla. Estos tacos se componen de un sencillo picadillo preparado con coles de Bruselas, papas y chorizos, y se acompaña con un delicioso huevo frito.
Suelo servirlos con una salsa verde hecha con tomatillo y jalapeños, pero si no tienes tiempo para elaborarla, así solitos sabe suficientemente bien. Estos tacos de picadillo son una rica opción para la cena, o para aquellos momentos en que apetece un plato rápido de hacer y de consistencia ligera.
Pon una bandeja con estos tacos en tu mesa y acompáñalos de una cerveza bien fría. ¡No se le puede pedir más a la vida!
por
Cristina Duffy
Actualizada Sep 20, 2016
Ingredientes
- 1 papa grande
- 4 coles de Bruselas
- 2 chorizos o salchichas de cerdo
- Sal y pimienta, al gusto
- 4 tortillas de maíz
- 4 huevos
Instrucciones
-
1Lava muy bien la papa y córtala en cubos pequeños.
-
2Corta las coles de Bruselas en tiras delgadas y los chorizos en trozos pequeños.
-
3En una sartén, dora los chorizos, las papas y las coles. Sazona al gusto.
-
4Calienta las tortillas en un comal o sartén, fríe los huevos y salpimienta al gusto. Acomoda las tortillas en un plato, coloca encima la mezcla de coles, papas y chorizo, y por último, cubre con un huevo frito.
-
5Sirve caliente.
Consejos de expertos
-
consejo 1
Usa carne molida en lugar de los chorizos si buscas una opción más ligera.
Información Nutricional
No hay información nutricional disponible para esta receta
Más acerca de esta receta
-
La combinación de papas y chorizo me parece exquisita, mucho más cuando se saborean envueltos en una tortilla. Estos tacos se componen de un sencillo picadillo preparado con coles de Bruselas, papas y chorizos, y se acompaña con un delicioso huevo frito. Suelo servirlos con una salsa verde hecha con tomatillo y jalapeños, pero si no tienes tiempo para elaborarla, así solitos sabe suficientemente bien. Estos tacos de picadillo son una rica opción para la cena, o para aquellos momentos en que apetece un plato rápido de hacer y de consistencia ligera. Pon una bandeja con estos tacos en tu mesa y acompáñalos de una cerveza bien fría. ¡No se le puede pedir más a la vida!
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