Tacos de Camarón al Ajillo
- Prep 10 min
- Total 16 min
- Ingredientes 9
- Porciones 16
Los tacos de camarones son uno de mis platos favoritos a la hora de celebrar reunión entre amigos. Son fáciles de preparar y no necesitas estar mucho tiempo en la cocina.
Puedes usar las tortillas que vienen tostaditas o las suaves, cortarlas para darles el tamaño deseado y que sean un bocadito perfecto.
Prepáralas para tu próxima reunión y ¡disfruta de estas delicias culinarias!
por
Jeannette Quiñones Cantore
Actualizada Sep 20, 2016
Ingredientes
- 8 tortillas de trigo grandes
- 1 cucharada de mantequilla
- 1 cebolla pequeña, picada
- 2 dientes de ajo, picados
- 1 cucharada de chile en polvo
- 2 lb de camarones pequeños, crudos
- Sal marina, al gusto
- Pimienta negra fresca molida, al gusto
- 1 cucharadita de perejil fresco, picado
Instrucciones
-
1Corta las tortillas con un cortador para galletas de 2 1/2 in, y reserva.
-
2Derrite la mantequilla en una sartén grande, agrega la cebolla y el ajo. Sofríelos por 2 minutos a fuego bajo.
-
3Condimenta los camarones con el chile en polvo, la sal y la pimienta. Incorpóralos al sofrito, cocina por 5 minutos revolviendo constantemente. Retíralos y espolvorea el perejil sobre la preparación.
-
4Sírvelos sobre las tortillas.
Consejos de expertos
-
consejo 1
Si deseas sustituir los camarones, usa vieras pequeñas o filetitos de pechuga.
Información Nutricional
No hay información nutricional disponible para esta receta
Más acerca de esta receta
-
Los tacos de camarones son uno de mis platos favoritos a la hora de celebrar reunión entre amigos. Son fáciles de preparar y no necesitas estar mucho tiempo en la cocina. Puedes usar las tortillas que vienen tostaditas o las suaves, cortarlas para darles el tamaño deseado y que sean un bocadito perfecto. Prepáralas para tu próxima reunión y ¡disfruta de estas delicias culinarias!
© 2024 ®/TM General Mills Reservados todos los derechos
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