1/2
lb de sirloin de res, deshuesado, cortado en tiras del tamaño de un bocado
1/4
cucharadita de sal de ajo
1/4
cucharadita de pimienta negra, toscamente molida
1 1/2
tazas de champiñones frescos, rebanados (4 oz)
1/4
taza de Progresso® caldo de res sazonado (de un envase de 32 oz)
1
cucharada de salsa de chile
1/4
cucharadita de hojas de tomillo seco
1/4
taza de crema agria con cebollín y cebolla
2
cucharadas de perejil fresco, picado
Fideos cocidos calientes, opcional
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Instrucciones
1
En una sartén antiadherente de 8 pulgadas, derrite la mantequilla a fuego medio alto. Añade las tiras de carne; espolvorea con sal de ajo y pimienta. Cocina de 2 a 3 minutos, revolviendo con frecuencia, hasta que se dore.
2
Añade los champiñones; cocina 2 minutos, revolviendo con frecuencia. Añade el caldo, la salsa de chile y el tomillo. Cocina de 3 a 5 minutos, revolviendo ocasionalmente, hasta que los sabores se mezclen.
3
Reduce la flama a media baja; añade la crema agria y mezcla bien. Espolvorea con perejil. Sirve sobre fideos calientes.
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Consejos de expertos
consejo 1
Para 2 porciones, cuece una taza y media de fideos crudos como se indica en el paquete.
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