Sopa Thai de Espinacas
- Prep 15 min
- Total 15 min
- Ingredientes 5
- Porciones 4
Si buscas una sopa de espinacas diferente, deliciosa y muy fácil de hacer, prueba esta con un delicioso toque thai. Puedes controlar el picor con la cantidad de curry verde que uses. También puedes usar curry amarillo que es más suave, y agregar más vegetales. Una opción rápida y sabrosa para los días fríos.
por
Pilar Hernandez
Actualizada Sep 24, 2015
Ingredientes
- 1 cucharada de pasta de curry verde (2 si te gusta picoso)
- 1 lata (13.6 oz) de leche de coco, sin endulzar
- 2 tazas de agua caliente
- 1 paquete (5 oz) de espinacas lavadas
- Sal
Instrucciones
-
1En una cacerola mediana coloca 1/3 de la leche de coco y la pasta de curry verde, cocina revolviendo hasta formar una salsa.
-
2Agrega el resto de la leche de coco y el agua caliente, revuelve bien hasta incorporar.
-
3Cuando empiece a hervir bajar el fuego, agrega las espinacas y cocina por 2 minutos.
-
4Prueba y ajusta la sazón.
-
5Sirve caliente.
Consejos de expertos
-
consejo 1
Puedes agregar hominy o elote fresco si deseas. -
consejo 2
Puedes usar espinacas congeladas, previamente descongeladas y escurrida. Cocínalas por 4 minutos antes de añadirlas a la sopa y servir.
Información Nutricional
No hay información nutricional disponible para esta receta
Más acerca de esta receta
-
Si buscas una sopa de espinacas diferente, deliciosa y muy fácil de hacer, prueba esta con un delicioso toque thai. Puedes controlar el picor con la cantidad de curry verde que uses. También puedes usar curry amarillo que es más suave, y agregar más vegetales. Una opción rápida y sabrosa para los días fríos.
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