Sopa de Hongos con Cebada, Elotes y Poblanos
- Prep 10 min
- Total 45 min
- Ingredientes 8
- Porciones 6
Cuando hace frío, no hay nada como una sopa para calentar el alma y el cuerpo. Y los guisados y sopas con hongos y cebada son reconfortantes y muy apropiados para el invierno. Las sopas y caldos en nuestras comidas latinas son muy importantes en nuestra cultura culinaria. Tomando como inspiración el caldo de hongos, una receta tradicional de México, he creado para ustedes una receta de sopa de hongos con cebada, elotes tiernos y rajitas de chile poblano.
por
Adriana Martin
Actualizada Sep 9, 2015
Ingredientes
- 1/2 lb de hongos Portobello rebanados
- 1 cucharadita de mantequilla
- 3 chiles poblanos asados, limpios y picados
- 2 tazas de granos de elote congelados Green Giant™
- 1/2 taza de cebada perla enjuagada en agua
- 6 tazas de caldo de pollo Progresso™
- 1 cubito de consomé de pollo en polvo
- Sal y pimienta, a gusto (opcional)
Instrucciones
-
1Coloca una cazuela en la estufa y sancocha los hongos en una cucharadita de mantequilla.
-
2Agrega los poblanos, los elotes congelados, la cebada, el caldo de pollo, el cubito de consomé de pollo, la sal y la pimienta (opcional).
-
3Revuelve bien y deja que se cocina a fuego medio tapado por 30 a 40 minutos hasta que la cebada esté suave. Sirve de inmediato.
Consejos de expertos
-
consejo 1
Puedes sustituir los hongos Portobello por hongos blancos.
Información Nutricional
No hay información nutricional disponible para esta receta
Más acerca de esta receta
-
Cuando hace frío, no hay nada como una sopa para calentar el alma y el cuerpo. Y los guisados y sopas con hongos y cebada son reconfortantes y muy apropiados para el invierno. Las sopas y caldos en nuestras comidas latinas son muy importantes en nuestra cultura culinaria. Tomando como inspiración el caldo de hongos, una receta tradicional de México, he creado para ustedes una receta de sopa de hongos con cebada, elotes tiernos y rajitas de chile poblano.
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