Rodajas de Camote con Salmón Ahumado
- Prep 45 min
- Total 1 hr 30 min
- Ingredientes 6
- Porciones 6
En esta temporada de reuniones sociales o familiares, siempre me gusta innovar con una botana o picadillo para comer con las manos. Este año los camotes han estado a muy buen precio y decidí probar esta combinación con salmón ahumado y eneldo, pero la verdad puedes colocar lo que desees sobre estas rodajas de camote y serán un éxito seguro. Y más nutritivo que usar pan o chips.
por
Pilar Hernandez
Actualizada Sep 9, 2015
Ingredientes
- 2-3 camotes grandes y alargados
- 1 cucharada de aceite de oliva
- 1/2 (2 oz.) paquete de salmón ahumado
- 1 yogur griego natural
- Alcaparras o eneldo fresco, al gusto
- Sal y pimienta
Instrucciones
-
1Pela y corta los camotes en rodajas de 1/4 de pulgada.
-
2Precalienta el horno a 425F. Hornea por 20 minutos o hasta que las rodajas estén doradas y cocidas, y las puedas atravesar sin resistencia con un tenedor. Deja enfriar 15 minutos.
-
3Revuelve el yogur y sazona con sal y pimienta, y si deseas eneldo picado.
-
4Coloca 1 cucharadita de yogur sobre cada de rodaja de camote, luego coloca un pedacito de salmón y 1/4 cucharadita de yogurt y decora con las alcaparras o eneldo.
-
5Sirve de inmediato.
Consejos de expertos
-
consejo 1
Puedes hacer lo mismo con cebollinos y roast beef, o quesos saborizados con pimienta o ajo y jamón, etc. El dulzor natural del camote resalta la carne que uses.
Información Nutricional
No hay información nutricional disponible para esta receta
Más acerca de esta receta
-
En esta temporada de reuniones sociales o familiares, siempre me gusta innovar con una botana o picadillo para comer con las manos. Este año los camotes han estado a muy buen precio y decidí probar esta combinación con salmón ahumado y eneldo, pero la verdad puedes colocar lo que desees sobre estas rodajas de camote y serán un éxito seguro. Y más nutritivo que usar pan o chips.
© 2024 ®/TM General Mills Reservados todos los derechos
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