Quesadilla de Champiñones Morel
- Prep 20 min
- Total 30 min
- Ingredientes 7
- Porciones 4
Empieza la primavera y hay algunos productos que solo se consiguen frescos en esta estación, como los deliciosos champiñones morel. Debido a su particular sabor es mejor disfrutarlos en platillos sencillos como estas quesadillas que te comparto hoy. ¡Anímate a probarlas!
por
Pilar Hernandez
Actualizada Sep 14, 2015
Ingredientes
- 1 cucharada de aceite vegetal
- 3 tazas de champiñones morel, picados en cubos
- Sal y pimienta, al gusto
- 8 tortillas de harina
- 8 oz de queso ahumado rallado grueso
For garnish, to taste:
- Aguacate
- Salsa
Instrucciones
-
1En una sartén grande calienta 1 cucharada de aceite vegetal. Agrega los champiñones picados y cocina por 8-10 minutos hasta que estén dorados. Agrega sal y pimienta al gusto.
-
2Calienta un comal o una plancha a fuego medio. Coloca 2 tortillas y deja que se calienten. Voltea y coloca una capa delgada de queso, 1/4 del relleno de champiñones y otra capa de queso sobre cada una. Cubre cada una con otra tortilla.
-
3Cocina 3-5 minutos. Cuando la tortilla de abajo esté dorada, voltea para dorar del otro lado.
-
4Repite para hacer el resto de las quesadillas.
-
5Sírvelas calientes, cortadas en 4, con aguacate y salsa.
Consejos de expertos
-
consejo 1
Puedes usar otro tipo de champiñones si deseas.
Información Nutricional
No hay información nutricional disponible para esta receta
Más acerca de esta receta
-
Empieza la primavera y hay algunos productos que solo se consiguen frescos en esta estación, como los deliciosos champiñones morel. Debido a su particular sabor es mejor disfrutarlos en platillos sencillos como estas quesadillas que te comparto hoy. ¡Anímate a probarlas!
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