Puré de Camote con Canela y Anís
- Prep 25 min
- Total 2 hr 0 min
- Ingredientes 8
- Porciones 10
A una mesa navideña le haría falta algo sin una porción grande de camote dulce. Con su sutil dulzura, es un acompañante perfecto para los platillos salados y da el perfecto balance el festín. Hay algunos que aman el camote y no pueden vivir sin él, mientras que otros no lo quieren ni ver. Esta receta de puré de camote les encanta a sus admiradores y atrae a los demás. ¡Pruébalo!
por
Qué Rica Vida Cocina
Actualizada Nov 20, 2015
Ingredientes
- 4 lb de camotes, pelados y cortados en redondeles de 2 pulgadas de grosor
- 1 paquete de panocha (azúcar de caña) (5 pedazos en total – 6 onzas)
- 2 frutos de anís estrellado
- 1 raja de canela grande
- 2 tazas de agua
- 1 taza de jugo de naranja
- 2 clavos de olor
- 1 cucharadita de mantequilla
Instrucciones
-
1Calienta el horno a 350ºF.
-
2En una charola de 9 por 13 pulgadas, coloca los redondeles de camote. Reserva.
-
3En una olla pequeña a fuego medio, mezcla la panocha, anís, raja de canela, agua, jugo de naranja y clavos de olor. Revuelve el líquido para que la panocha se mezcle por completo. Baja el fuego y hierve a fuego lento por 15 minutos.
-
4Vierte la mezcla líquida sobre los camotes. Fíjate que las especias estén dentro del líquido y no encima de los camotes.
-
5Hornea por 90 minutos.
-
6Saca los camotes del horno y retira el anís, raja de canela y clavos de olor.
-
7Retira los camotes del líquido y colócalos en un tazón grande. Machaca, con un machacador de papas o con un tenedor, hasta que esté cremoso. Añade mantequilla y mezcla. Sirve caliente.
Consejos de expertos
-
consejo 1
Si revuelves los camotes cuando haya pasado la mitad del tiempo de hornear esto ayuda a que los camotes estén bien blandos para hacer el puré. -
consejo 2
Si quieres darle otro toque dulce al camote, añade unas cucharadas del líquido en que se hornearon los camotes al puré.
Información Nutricional
No hay información nutricional disponible para esta receta
Más acerca de esta receta
-
A una mesa navideña le haría falta algo sin una porción grande de camote dulce. Con su sutil dulzura, es un acompañante perfecto para los platillos salados y da el perfecto balance el festín. Hay algunos que aman el camote y no pueden vivir sin él, mientras que otros no lo quieren ni ver. Esta receta de puré de camote les encanta a sus admiradores y atrae a los demás. ¡Pruébalo!
© 2024 ®/TM General Mills Reservados todos los derechos
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