Pozole de Camarones y Callo de Hacha
- Prep 15 min
- Total 1 hr 30 min
- Ingredientes 18
- Porciones 4
Este pozole de camarones y callo de hachas es espectacular. La receta puede parecer complicada porque tiene varios pasos. Te aseguro que no es nada difícil y cuando te sientes a comer vas a ver que todo el esfuerzo valió la pena. Es una comida completa y te la recomiendo para cualquier fin de semana, y muy especialmente para Semana Santa porque es una época cuando preferimos los pescados y mariscos en la mesa. Esta sopa es rica en sabores y texturas, y la puedes hacer más o menos picante, según tu gusto.
por
Morena Cuadra
Actualizada Feb 14, 2017
Ingredientes
Broth:
- 2 cucharadas de aceite
- 1/2 cebolla picada gruesa
- 3 dientes de ajo picados
- 4-6 chiles guajillos, cortados
- 2 hojas de laurel
- 1 cucharadita de orégano seco
- 2 litros de caldo de pescado o de verduras
- Sal y pimienta
Soup:
- 4 tazas de maíz pozolero, cocido (puede ser enlatado y escurrido)
- 1 libra de camarones limpios
- 2 docenas de callo de hachas (scallops)
Sauce:
- 1/2 taza de cebolla cortada en juliana
- 1/2 taza de tomatitos cherry cortados por la mitad
- 1 ramita de orégano fresco o perejil
- Sal y pimienta
- Jugo de 1 limón
Garnish:
- 1 aguacate cortado en cuñas
- Tortillas fritas en tiritas
Instrucciones
-
1Caldo: Calienta el aceite en una olla a fuego alto. Sofríe la cebolla y el ajo.
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-
2Cuando estén suaves incorpora el guajillo, laurel y orégano seco.
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-
3Vierte el caldo, sal y pimienta, lleva a ebullición, tapa, baja el fuego y sigue cocinando una media hora.
-
4Apaga el fuego y enfría un poco. Descarta el laurel, procesa el caldo en la licuadora, cuela y vuelve a poner en la olla.
-
5Sopa: Agrega el maíz y cocina unos 30 minutos. Corrige la sazón.
-
6Apaga el fuego, incorpora los camarones y los callos de hacha, tapa y deja cocer al vapor durante unos minutos.
-
7Salsa: Combina la cebolla con tomatitos, orégano o perejil, sal, pimienta y jugo de limón.
-
8Sirve la sopa en tazones y encima pon un poco de la salsa, aguacate y tortillas fritas.
Consejos de expertos
-
consejo 1
Si no tienes tortillas para freír usa chips de maíz. -
consejo 2
Puedes agregar otros tipos de mariscos junto con los camarones y callos de hacha (scallops). Recuerda que tienen distintos tipos de cocción.
Información Nutricional
No hay información nutricional disponible para esta receta
© 2024 ®/TM General Mills Reservados todos los derechos
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