3/4
taza de avena (quick-cooking oats, el grano esta cortado)
1/2
taza de harina de trigo multiusos Gold Medal®
1/2
taza de azúcar morena
1/2
taza de mantequilla o margarina, cortada en pedacitos
1/4
taza de nueces picadas
1
lata (21 oz) de relleno para pay de Moras Azules
2
tazas de frambuesas congeladas Cascadian Farm®
3
cucharadas de azúcar granulada
1
cucharada de harina de trigo multiusos Gold Medal®
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Instrucciones
1
Precalienta el horno a 400°F. Rocía el fondo y los lados de un platón de vidrio para horno de 8 pulgadas, cuadrado con spray especial para cocinar.
2
En un platón hondo mediano mezcla la avena, 1/2 taza de harina y el azúcar morena. Agrega e incorpora la mantequilla utilizando un tenedor hasta que la mezcla se vea como si fueran grumos. Agrega las nueces.
3
En otro platón hondo mezcla los demás ingredientes. Agrégalos al platón para horno cuadrado y espolvorea la mezcla de avena y mantequilla arriba del relleno.
4
Hornea de 30 a 40 minutos o hasta que la mezcla de fruta este burbujeando y la cubierta de avena este doradita.
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