Pollo Empanizado con Almendras
- Prep 5 min
- Total 1 hr 10 min
- Ingredientes 6
- Porciones 4
Sorprende a tu familia con este pollo empanizado con almendras. Es un platillo con mucho carácter y sabor, perfecto para una comida dominical o celebración especial.
Las almendras molidas crean una costra crujiente y dorada muy difícil de resistir. A mí me gusta cocinar con piernas de pollo porque me parecen más jugosas y además se ven muy bien en el platón, pero siéntete con la libertad de usar otra pieza del pollo como muslos o pechuga.
Se acompaña muy bien con arroz blanco.
por
Silvia Martinez
Actualizada Dec 15, 2016
Ingredientes
- 4 piernas de pollo
- 40 almendras
- 1 cucharadita de ajo en polvo
- 1 cucharadita de sal
- 1/8 de taza de aceite
- 1 cucharada de mantequilla
Instrucciones
-
1Precalienta el horno a 400° F.
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-
2Seca toda la humedad de las piernas de pollo con una toalla de papel.
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-
3Pulveriza las almendras y mezcla con el ajo en polvo y sal.
-
4Engrasa cada pieza de pollo con el aceite. Luego pásalas por mezcla de almendras hasta cubrir completamente.
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-
5Vacía el aceite sobrante en una sartén. Agrega la mantequilla y revuelve hasta que se derrita y se integre con el aceite. Coloca las piezas de pollo, con el lado de la piel hacia abajo, y sella por unos 3 minutos cada lado.
-
6Transfiere el pollo a una charola para hornear.
-
7Hornea por 40-45 minutos o hasta que el interior de la carne llegue a 175-185° F y los jugos de la carne se vean de color claro. Esto varía de horno en horno.
-
8Deja reposar por unos 5-10 minutos.
Consejos de expertos
-
consejo 1
Para un platillo con menos grasa, limpia la carne de pollo removiendo toda la piel. -
consejo 2
Puedes agregar perejil picado o cilantro picado a la mezcla de almendras, lucirá muy bien y sabrá delicioso.
Información Nutricional
No hay información nutricional disponible para esta receta
© 2024 ®/TM General Mills Reservados todos los derechos
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