Pimientos Shishito Asados con Salsa de Soja y Lima
- Prep 20 min
- Total 20 min
- Ingredientes 4
- Porciones 10
Los pimientos shishito japoneses son únicos. Su tamaño es similar al de una zanahoria mediana y son bastante delgados. Son verdes y se ponen rojos cuando maduran. Lo más curioso es que son agridulces. ¡Para nada picantes! En realidad, 1 de cada 10 es picante. Este pequeño pimiento es súper delicioso y adictivo. Desde que los descubrí, que fue hace poco, los estoy comiendo como snacks. Me gusta disfrutarlos asados, y mis familiares y amigos no pueden creer que esté comiendo lo que para ellos parece un chile muy picante. Pero después de que lo prueban, ¡les encanta! No exagero cuando les digo que no podrán comer solo uno.
por
Nicole Presley
Actualizada Sep 9, 2015
Ingredientes
- 2 cucharadas de aceite vegetal
- 1 lb de pimientos shishito
- 2 cucharaditas de salsa de soja
- 1 Jugo de 1 lima
Instrucciones
-
1En una sartén grande a fuego medio-alto, calienta el aceite vegetal.
-
2Agrega los pimientos shishito y mézclalos bien para que se cubran con el aceite.
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3Cocínalos por 5-10 minutos de cada lado. Su piel se comenzará a ampollar y chamuscar. Ese es exactamente el punto que buscamos.
-
4Coloca la salsa de soja encima y mezcla.
-
5Exprime la lima sobre los pimientos y mezcla.
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6Retira del fuego y sírvelos. ¡A disfrutar!
Consejos de expertos
-
consejo 1
Sirve con una lima para darle un toque aún más cítrico.
Información Nutricional
No hay información nutricional disponible para esta receta
Más acerca de esta receta
-
Los pimientos shishito japoneses son únicos. Su tamaño es similar al de una zanahoria mediana y son bastante delgados. Son verdes y se ponen rojos cuando maduran. Lo más curioso es que son agridulces. ¡Para nada picantes! En realidad, 1 de cada 10 es picante. Este pequeño pimiento es súper delicioso y adictivo. Desde que los descubrí, que fue hace poco, los estoy comiendo como snacks. Me gusta disfrutarlos asados, y mis familiares y amigos no pueden creer que esté comiendo lo que para ellos parece un chile muy picante. Pero después de que lo prueban, ¡les encanta! No exagero cuando les digo que no podrán comer solo uno.
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