Pastelitos de Ensueño Rellenos de Crema
- Prep 30 min
- Total 1 hr 15 min
- Ingredientes 4
- Porciones 24
por
Qué Rica Vida Cocina
Actualizada Jan 5, 2012
Ingredientes
- 1 caja de mezcla para pastel de chocolate Betty Crocker® SuperMoist® Devil's Food cake mix
- Agua, aceite vegetal y huevos indicados en la caja de la mezcla para pastel
- 1 1/2 envases (12 oz cada uno) de frosting blanco esponjoso Betty Crocker® Whipped Fluffy White frosting
- 1/2 taza de chispas miniatura de chocolate semiamargo
Instrucciones
-
1Precalienta el horno a 350°F (325°F para moldes oscuros o con antiadherente). Prepara usando agua, aceite y huevos como lo indica la parte posterior de la caja. Hornea la mezcla para pastel (panquecitos) de 20 a 25 minutos,. Enfría 10 minutos; retira del molde y colócalos en rejillas. Enfría por completo, aproximadamente 30 minutos.
-
2Coloca el frosting en la esquina de una bolsa de plástico para guardar alimentos. Haz un corte de aproximadamente un cuarto de pulgada en una esquina de la bolsa (si tienes una punta de duya redonda será mas fácil). Con cuidado, empuja la esquina cortada de la bolsa hacia el centro de un pastelito. Exprime aproximadamente 2 cucharaditas de frosting en el centro de cada pastelito para rellenarlo, teniendo cuidado para no partir el pastelito. Unta la parte superior de los pastelitos con el frosting restante.
-
3Espolvorea chispas de chocolate en la parte superior de cada pastelito. Guárdalos tapados.
Consejos de expertos
-
consejo 1
En lugar de espolvorear con chispas de chocolate chips, rocía con chocolate derretido. En un tazón chico para horno de microondas, hornea un cuarto de taza de chispas miniatura de chocolate semiamargo y media cucharadita de manteca, sin tapar, a temperatura alta, hasta que la mezcla pueda revolverse en forma homogénea. Coloca la mezcla en una bolsa de plástico chica para guardar alimentos; haz un corte chico en una esquina de la bolsa. Rocía zigzagueando sobre los pastelitos glaseados o con el frosting. -
consejo 2
If you have only one pan and a recipe calls for more cupcakes than your pan will make, cover and refrigerate the rest of the batter while baking the first batch. Cool the pan about 15 minutes, then bake the rest of the batter, adding 1 to 2 minutes to the bake time.
Información Nutricional
No hay información nutricional disponible para esta receta
Más acerca de esta receta
-
A pocket of frosting inside chocolate cupcakes makes an indulgent and delicious surprise.
- 2012 © and ®/™ of General Mills
© 2024 ®/TM General Mills Reservados todos los derechos
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