Pastel-Panqué de Chabacano y Almendras
- Prep 20 min
- Total 1 hr 25 min
- Ingredientes 7
- Porciones 12
por
Qué Rica Vida Cocina
Actualizada Jan 5, 2012
Ingredientes
- 1 paquete (3 oz) de queso crema, suavizado a la temperatura ambiente
- 1/2 taza de pasta de almendras, desmoronada
- 1 lata (8 oz) de masa para cuernitos refrigerados Pillsbury® refrigerated crescent dinner rolls
- 1/3 taza de conserva de chabacano
- 1/2 taza de azúcar en polvo
- 2 cucharaditas de leche
- 1 cucharada de almendras rebanadas
Instrucciones
-
1Precalienta el horno a 375°F. Engrasa una charola para horno con manteca o con spray para cocinar. En un tazón chico, bate el queso crema con la batidora eléctrica, a velocidad baja, hasta tener una mezcla homogénea y cremosa. Incorpora la pasta de almendras y mezcla bien.
-
2Desenrolla la pasta sobre la charola para horno; presiona y forma un rectángulo de 13x7 pulgadas; presiona con firmeza las perforaciones para sellarlas. Sirve la mezcla de queso crema a lo largo en el centro en un tercio del rectángulo; sirve la conserva encima de la mezcla de queso.
-
3En cada lado largo del rectángulo de pasta, haz cortes con 1 pulgada de separación del borde del relleno. Dobla las tiras opuestas de pasta sobre el relleno y cruza en el centro para que tengan una apariencia de trenza; sella los extremos.
-
4Hornea de 18 a 22 minutos o hasta que esté dorado. Retíralo de la charola para horno y enfríalo en una rejilla. Deja que se enfríe por completo, aproximadamente 40 minutos.
-
5En un tazón chico, mezcla el azúcar en polvo y la leche, hasta tener una mezcla homogénea; rocía la mezcla sobre el pastel. Adorna con las almendras rebanadas.
Consejos de expertos
-
consejo 1
Utiliza cualquier sabor de conserva o de mermelada. -
consejo 2
Prepara el pastel hasta con 2 horas de anticipación; cúbrelo con envoltura plástica y refrigéralo. Destápalo y hornéalo como se indica en la receta.
Información Nutricional
190 Calorías, 9g Grasa total, 3g Proteína, 24g Carbohidratos totales, 15g Azúcares
Información Nutricional
Porción:
- Calorías
- 190
- Calorías derivadas de la grasa
- 80
- Grasa total
- 9g
- 14%
- Grasa saturada
- 3g
- 16%
- Grasas trans
- 1g
- Colesterol
- 10mg
- 3%
- Sodio
- 170mg
- 7%
- Potasio
- 55mg
- 2%
- Carbohidratos totales
- 24g
- 8%
- Fibra dietética
- 1g
- 4%
- Azúcares
- 15g
- Proteína
- 3g
% Valor Diario*:
- Vitamina A
- 0%
- 0%
- Vitamina C
- 0%
- 0%
- Calcio
- 2%
- 2%
- Hierro
- 4%
- 4%
Intercambios:
1/2 Almidón; 0 Fruta; 1 Otros carbohidratos; 0 Leche desnatada; 0 Leche descremada; 0 Leche; 0 Vegetal; 0 Carne extra magra; 0 Carne magra; 0 Carne alta en grasa; 2 Grasa;Selección de carbohidratos
1 1/2- 2012 © and ®/™ of General Mills
© 2024 ®/TM General Mills Reservados todos los derechos
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