Pastel (Bizcocho) con Helado y Fudge de Chocolate
- Prep 20 min
- Total 0 min
- Ingredientes 13
- Porciones 9
Este postre especial se separa en dos capas cuando se hornea y se convierte en una salsa de chocolate cubierta con pastel/bizcocho.
por
Qué Rica Vida Cocina
Actualizada Feb 24, 2010
Ingredientes
- 1 taza de harina multiusos o regular*
- 3/4 taza de azúcar granulada
- 2 cucharadas de cacao para hornear en polvo
- 2 cucharaditas de polvo de hornear
- 1/4 cucharadita de sal
- 1/2 taza de leche
- 2 cucharadas de aceite vegetal
- 1 cucharadita de vainilla
- 1 taza de nueces picadas, si se deseas
- 1 taza de azúcar morena
- 1/4 taza de cacao para hornear en polvo
- 1 3/4 tazas de agua muy caliente
- Helado, si deseas
Instrucciones
-
1Precalienta el horno a 350°F.
-
2Mezcle la harina, azúcar granulada, 2 cucharadas de cacao, el polvo de hornear y la sal en un molde cuadrado de 9 pulgadas sin engrasar. Agrega y mezcla la leche, el aceite y la vainilla con un tenedor hasta que la mezcle se suavice. Agrega las nueces. Unta en el molde.
-
3Espolvorea el azúcar morena y 1/4 taza de cacao sobre la mezcla. Vierte el agua equitativamente (uniformemente) sobre la mezcla.
-
4Hornea aproximadamente 40 minutos o hasta que se seque por encima. Deja enfriar por 10 minutos.
-
5Con una cuchara, coloca el Pastel o Bizcocho caliente en los platos de postre. Cubre con helado. Con una cuchara, saca la salsa del molde y vierte sobre cada porción.
Información Nutricional
260 Calorías, 4g Grasa total, 3g Proteína, 54g Carbohidratos totales, 41g Azúcares
Información Nutricional
Porción:
- Calorías
- 260
- Calorías derivadas de la grasa
- 35
- Grasa total
- 4g
- 6%
- Grasa saturada
- 1g
- 4%
- Grasas trans
- 0g
- Colesterol
- 0mg
- 0%
- Sodio
- 190mg
- 8%
- Potasio
- 170mg
- 5%
- Carbohidratos totales
- 54g
- 18%
- Fibra dietética
- 2g
- 6%
- Azúcares
- 41g
- Proteína
- 3g
% Valor Diario*:
- Vitamina A
- 0%
- 0%
- Vitamina C
- 0%
- 0%
- Calcio
- 10%
- 10%
- Hierro
- 10%
- 10%
Intercambios:
2 Almidón; 0 Fruta; 0 Otros carbohidratos; 0 Leche desnatada; 0 Leche descremada; 0 Leche; 0 Vegetal; 0 Carne extra magra; 0 Carne magra; 0 Carne alta en grasa; 1 Grasa;Selección de carbohidratos
3 1/2Más acerca de esta receta
-
Este postre especial se separa en dos capas cuando se hornea y se convierte en una salsa de chocolate cubierta con pastel/bizcocho.
© 2024 ®/TM General Mills Reservados todos los derechos
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