1/2
baguette o pan estilo Francés (8 oz), cortado horizontalmente a la mitad
1/4
taza de aderezo cremoso estilo César
8
oz de queso mozzarella rallado
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Instrucciones
1
Precalienta el horno a 450°F. En una charola o bandeja para galletas sin engrasar. Hornea los panes con el corte viendo arriba. Agrega el aderezo y luego el queso.
2
Hornea 10 a 12 minutos o hasta que el queso este derretido y las orillas se empizen a dorar. Corta el pan en rebanadas. Sirve inmediatamente.
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Consejos de expertos
consejo 1
Puedes utilizar aderezo reducido en grasa y tambien hay queso reducido en grasa.
consejo 2
Sirvelo con una rica sopa.
consejo 3
Para darle un poco de color decora antes de servir los panes con perejil o cilantro finamente picado.
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