Nachos de Pollo a la Barbecue
- Prep 10 min
- Total 20 min
- Ingredientes 7
- Porciones 8
¡Estos nachos de pollo elevan tu parrillada a otro nivel!
por
Qué Rica Vida Cocina
Actualizada Sep 27, 2016
Ingredientes
- 16 tazas de totopos de maíz (nachos o tortilla chips)
- 3 tazas de pollo cocido, picado
- 1 1/3 tazas de salsa barbecue (BBQ sauce)
- 2 latas (15 oz cada una) de frijoles con chile en salsa, sin escurrir
- 2 latas (2 1/4 oz cada una) de aceitunas negras rebanadas, escurridas
- 2 tomates (jitomates) grandes, picados (2 tazas)
- 6 tazas queso Colby-Monterey Jack, rallado (24 oz)
Instrucciones
-
1Precalienta la parrilla (grill) de carbón o de gas para fuego directo. Rocía dos hojas de papel aluminio grueso, de 30x18 pulgadas, con spray para cocinar.
-
2Extiende los totopos en el centro de las piezas de papel aluminio. Mezcla el pollo y la salsa para barbacoa. Sirve sobre los totopos los frijoles con chile, la mezcla de pollo, las aceitunas, los tomates (jitomates) y el queso.
-
3Envuelve los totopos con el papel aluminio. Tapa y asa los paquetes de papel aluminio, con los lados de la unión hacia arriba, de 4 a 6 pulgadas del fuego medio, de 8 a 10 minutos o hasta que el queso se derrita.
Consejos de expertos
-
consejo 1
When you’re in a hurry, use a package of frozen diced cooked chicken, which you can thaw quickly in the microwave. -
consejo 2
Where’s the beef? You can use leftover shredded roast beef or cooked ground beef for the chicken.
Información Nutricional
Información Nutricional
Porción:
- Calorías derivadas de la grasa
- 235
% Valor Diario*:
- Vitamina A
- 18%
- 18%
Intercambios:
FreeMás acerca de esta receta
-
¡Estos nachos de pollo elevan tu parrillada a otro nivel!
- © 2012 General Mills
© 2024 ®/TM General Mills Reservados todos los derechos
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