1/2
cucharadita de tomillo en polvo, orégano u hojas de mejorana
2
huevos
4
pechugas de pollo sin hueso y sin pellejo, machacadas hasta que queden de 1/2 pulgada de grosor
3
cucharadas de aceite vegetal
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Instrucciones
1
En un plato no muy hondo, revuelve la mezcla Bisquick, las galletas trituradas y el tomillo. En otro plato poco profundo, bate el huevo hasta que se mezcle bien.
2
Sumerge el pollo en la mezcla Bisquick hasta cubrirlo, luego sumérgelo en el huevo y vuelve a cubrirlo con la mezcla.
3
En una sartén de 12 pulgadas, calienta el aceite a fuego moderado. Agrega el pollo; cocina de 8 a 10 minutos, volteándolo una vez, hasta que el pollo esté bien dorado y no tenga un color rosado en el centro.
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