Medallones de Pollo con Salsa Marinara y Yuca Frita
- Prep 10 min
- Total 20 min
- Ingredientes 8
- Porciones 6
Si buscas ideas para una cena deliciosa y sin complicaciones… ¡no busques más!
Esta receta de Medallones de Pollo con Salsa Marinara y Yuca Frita es perfecta para cualquier día de la semana ya que puedes tener la cena lista en 30 minutos. Acompáñala con una ensalada verde para una comida deliciosa y completa.
¡Buen provecho!
por
Oriana Romero
Actualizada Sep 20, 2016
Ingredientes
- 4 - 6 medallones de pollo
- Sal y pimienta al gusto
- 1 cucharadita de ajo en polvo
- 2 cucharadas de aceite de oliva
- 1 taza de salsa marinara
- 1/2 taza de queso mozzarella
- 1 lb de yuca, sancochada y picada en trozos de 1 pulgada aproximadamente
- Aceite para freír
Instrucciones
-
1Precalienta el horno a 425 ºF.
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2Adoba los medallones de pollo con sal, pimienta y ajo en polvo. Reserva.
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3Calienta el aceite en una sartén resistente al horno. Cocina los medallones por 3 - 4 minutos por lado, o hasta que estén cocidos y ligeramente dorados. Agrega una cucharada de salsa marinara sobre cada medallón y espolvorea con queso mozzarella.
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4Hornea por 5 - 8 minutos, o hasta que el queso esté derretido y ligeramente dorado.
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5Fríe la yuca, en tandas, en una sartén con suficiente aceite. Coloca sobre papel absorbente de cocina para retirar el exceso de grasa.
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6Sirve los medallones de pollo acompañados de la yuca frita.
Consejos de expertos
-
consejo 1
Usa pechugas de pollo regulares sino tienes a la mano medallones de pollo.
Información Nutricional
No hay información nutricional disponible para esta receta
Más acerca de esta receta
-
Si buscas ideas para una cena deliciosa y sin complicaciones… ¡no busques más! Esta receta de Medallones de Pollo con Salsa Marinara y Yuca Frita es perfecta para cualquier día de la semana ya que puedes tener la cena lista en 30 minutos. Acompáñala con una ensalada verde para una comida deliciosa y completa. ¡Buen provecho!
© 2024 ®/TM General Mills Reservados todos los derechos
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