Medallones de Papa y Champiñones
- Prep 15 min
- Total 35 min
- Ingredientes 6
- Porciones 12
Los medallones de papa y champiñones en nuestra casa están en la categoría de “comidas favoritas” ya que a todos nos encantan. Por eso, los preparamos con frecuencia, siempre servidos junto a una abundante y variada ensalada verde.
Estos medallones son un aliado listo para salir de apuros cuando más se necesite. Normalmente, hago el doble de la receta y mantengo una reserva en el congelador. Así, cuando el hambre apremia, acompañada de falta de tiempo, pongo unos en el horno, preparo una ensalada y ¡listo!
por
Erica Dinho
Actualizada Feb 14, 2017
Ingredientes
- 1/4 de libra de papa pelada
- 2 huevos batidos
- Sal y pimienta al gusto
- 2 cucharadas de aceite de oliva
- 1 taza de champiñones Portobello picados
- Aceite en spray para cocinar
Instrucciones
-
1Precalienta el horno a 375° F.
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2En una olla con agua cocina las papas durante 15 minutos o hasta que estén blandas. Escúrralas, prénsalas e incorpora los huevos batidos, sal y pimienta.
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3Mientras tanto, sofríe los champiñones durante tres minutos.
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4Cuando todo esté frío y manejable forma bolitas con la mezcla de papa. En el centro de la bolita, pon un poco de la mezcla de los champiñones sofritos, forma medallones cerrando los champiñones con la mezcla papa.
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-
5Forma los medallones y ponlos en una bandeja engrasada con aceite en spray.
-
6Hornea por 15 minutos, volteándolos a mitad de la cocción.
Consejos de expertos
-
consejo 1
Yo prefiero cocinar mis medallones en el horno, pero si prefieres los puedes freír.
Información Nutricional
No hay información nutricional disponible para esta receta
© 2024 ®/TM General Mills Reservados todos los derechos
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