1
cucharada de mantequilla de maní cremosa (cacahuate)
1
cucharada de jugo de lima
1/2
cucharadita de jengibre molido
Chicken
1
huevo
1/2
taza de migas de pan panko regular Progresso®
1/2
taza de maní tostado salado (cacahuates), finamente picado
1
paquete (14 oz) de lomitos de pollo crudos (sin empanizar)
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Instrucciones
1
En un tazón mediano, mezcla los ingredientes de la salsa de maní. Cubre y refrigera hasta que esté listo para servir.
2
Precalienta el horno a 400 °F. Rocía una bandeja o charola para galletas grande con aceite de cocina en aerosol. Bate el huevo en un tazón poco profundo. Pon el pan panko y el maní en una bolsa de plástico para alimentos resellable grande. Sumerge el pollo en el huevo. Colócalo en la bolsa que contiene el pan panko; sella la bolsa y agita para que se cubra bien. Pon el pollo en la bandeja o charola para galletas.
3
Hornea durante 15 a 20 minutos, volteándolo una vez, hasta que el pollo ya no esté rosa en el centro y el pan panko tome un color café dorado. Sirve con salsa.
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Consejos de expertos
consejo 1
Si te gustan más las texturas crujientes, utiliza mantequilla de maní con maní (crunchy peanut butter) para la salsa.
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