Huevos Endiablados con Pico de Gallo
- Prep 25 min
- Total 30 min
- Ingredientes 11
- Porciones 12
Nuestras celebraciones de primavera suelen estar acompañadas de comidas como bistec marinado a la parrilla, una torre de tortillas de maíz, arroz mexicano y frijoles rancheros. Este año, decidí agregar los huevos endiablados a mi menú. Pero no voy a preparar cualquier receta, sino una con un toquecito bien latino. ¡Tiene pico de gallo para hacerla bien refrescante!
por
Erica Dinho
Actualizada Sep 9, 2015
Ingredientes
- 6 huevos
- 3 cucharadas de crema de leche
- 1 cucharada de vinagre de vino blanco
- 2 cucharaditas de mostaza Dijón
- 1/2 cucharadita de curry en polvo
- 1/2 cucharadita de salsa de pimiento picante
- 2 tomates Roma, finamente picados
- 1 chile serrano, picado
- 1 jalapeño, picado
- 1/2 cebolla blanca, picada
- 1/2 cucharadita de paprika
Instrucciones
-
1Coloca los huevos en una olla pequeña y cúbrelos con agua fría. Hierve. Cubre la olla y retira del fuego. Deja reposar por 15 minutos. Coloca los huevos en agua helada. Pélalos y déjalos enfriar por completo.
-
2Corta los huevos a la mitad, a lo largo. Transfiere las yemas a un recipiente pequeño y separa las claras. Machaca las yemas con un tenedor. Agrega la crema, el vinagre, la mostaza, el curry y la salsa picante. Mezcla bien.
-
3En un recipiente aparte, mezcla los tomates con los chiles y la cebolla blanca.
-
4Con una cuchara, coloca la preparación de las yemas en el medio de las claras de los huevos. Coloca los huevos en una bandeja, decóralos con pico de gallo y sirve.
Consejos de expertos
-
consejo 1
Puedes remplazar el pico de gallo con trocitos de tocineta para darle un toquecito divertido a esta receta clásica.
Información Nutricional
No hay información nutricional disponible para esta receta
Más acerca de esta receta
-
Nuestras celebraciones de primavera suelen estar acompañadas de comidas como bistec marinado a la parrilla, una torre de tortillas de maíz, arroz mexicano y frijoles rancheros. Este año, decidí agregar los huevos endiablados a mi menú. Pero no voy a preparar cualquier receta, sino una con un toquecito bien latino. ¡Tiene pico de gallo para hacerla bien refrescante!
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