Hervido de Piña Nariñense
- Prep 10 min
- Total 15 min
- Ingredientes 5
- Porciones 2
El hervido de piña nariñense es una de esas bebidas típicas latinoamericanas que suelen consumirse en las fiestas de fin de año.
Su nombre lo explica todo; es originario de Nariño, departamento ubicado en el sur de Colombia, y se obtiene hirviendo jugo de piña con aguardiente. La cantidad de licor depende del gusto de los comensales, ya que habrá quienes deseen consumirlo un poco más fuerte que otros.
Se sirve caliente, en tazas o vasos decorados con azúcar y rodajas de piña. Como ves, es algo muy sencillo de hacer y rico de degustar.
por
Cristina Duffy
Actualizada Sep 20, 2016
Ingredientes
- 1/2 piña
- 1 taza de agua
- 1/3 taza de azúcar
- Aguardiente, al gusto
- Rodajas de piña, para decorar
Instrucciones
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1Pela la piña y córtala en rodajas.
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2Licúa la fruta junto al agua y cuela para que no queden rastros de pulpa.
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3Agrega el azúcar y lleva el jugo a hervir a fuego bajo en una cazuela.
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4Añade la cantidad de aguardiente a tu gusto y mezcla bien.
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5Sirve esta bebida caliente, en vasos o tazas decorados con rodajas de piña.
Consejos de expertos
-
consejo 1
La cantidad de azúcar y aguardiente de esta bebida van al gusto del consumidor.
Información Nutricional
No hay información nutricional disponible para esta receta
Más acerca de esta receta
-
El hervido de piña nariñense es una de esas bebidas típicas latinoamericanas que suelen consumirse en las fiestas de fin de año. Su nombre lo explica todo; es originario de Nariño, departamento ubicado en el sur de Colombia, y se obtiene hirviendo jugo de piña con aguardiente. La cantidad de licor depende del gusto de los comensales, ya que habrá quienes deseen consumirlo un poco más fuerte que otros. Se sirve caliente, en tazas o vasos decorados con azúcar y rodajas de piña. Como ves, es algo muy sencillo de hacer y rico de degustar.
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