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Instrucciones
1
Snap off tough ends of asparagus and discard. Cut spears into 1-inch pieces.
2
In 2-quart saucepan, heat 1/2 cup water to boiling. Add asparagus and corn; reduce heat. Simmer uncovered 5 to 8 minutes or until asparagus is crisp tender; drain.
3
In small bowl, mix mustard, honey and lemon-pepper seasoning. Stir into hot vegetables.
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Consejos de expertos
consejo 1
Always read labels to make sure each recipe ingredient is gluten free. Products and ingredient sources can change.
consejo 2
Green beans, cut into 1-inch pieces, can be substituted for the asparagus.
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