Piezas de pasteles, dulces y fruta surtidos, opcional
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Instrucciones
1
En una cacerola de 2 cuartos de galón, calienta a fuego medio el mascabado, la leche half-and-half y la miel hasta que hiervan y revuelve ocasionalmente.
2
Añade la crema de cacahuate e incorpora hasta tener una mezcla homogénea. Vierte la mezcla en la cacerola para fondue o en tazones individuales. Sumerge el surtido de pasteles, dulces y fruta en el fondue.
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Consejos de expertos
consejo 1
Para hacer el fondue más divertido:
• Usa palitos de dulce cubiertos de chocolate para sumergirlos.
• Usa copas de sundaes para fondues individuales.
• Coloca chispas de chocolate en un tazón separado, en el cual se puedan sumergir las piezas cubiertas de fondue.
Prueba estas tentadoras sugerencias para sumergirlas:
• Pastel con pasas comprado, cortado en cubos o en formas de temporada
• Galletas de animalitos o galletas graham en cuadros
• Malvaviscos
• Fresas, uvas, trozos de piña, rebanadas de plátano, rebanadas de manzana y de pera
• Pretzels chicos sencillos o cubiertos con chocolate derretido
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