Flan de Rompope
- Prep 10 min
- Total 60 min
- Ingredientes 5
- Porciones 6
¡Disfrutar un flan de rompope es sinónimo de fiesta! Marca el inicio de una de las temporadas más alegres del calendario y prepararlo es más sencillo de lo que pensabas.
Revisa la lista de ingredientes de esta receta y seguro que los tienes casi todos en tu cocina. Mételos en la licuadora, hornéalos en una flanera y degusta uno de los postres más ricos de la gastronomía latina. ¿Cuándo planeas disfrutar esta delicia?
por
Cristina Duffy
Actualizada Dec 19, 2016
Ingredientes
- 1 taza de azúcar
- 1 lata de leche condensada
- 1 lata de leche evaporada
- 1 taza de rompope de vainilla
- 6 huevos
Instrucciones
-
1En una cacerola a fuego bajo derrite el azúcar, revolviendo constantemente para que no se queme.
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2Una vez que tome consistencia de caramelo, viértelo en el molde para flan. Deja enfriar.
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3Licúa el resto de los ingredientes.
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4Sirve esta mezcla en el molde, sobre el caramelo endurecido.
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5Cubre el flan muy bien y llévalo a un recipiente con agua, para que se cocine a baño María.
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6Hornea por 1 hora a 425 °F o hasta que lo veas con consistencia firme, y que, al introducir un cuchillo, éste salga limpio.
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7Deja enfriar y desmolda.
Consejos de expertos
-
consejo 1
Si no tienes rompope a la mano, puedes agregar a la mezcla un toquecito de ron y 1 cucharadita de esencia de vainilla.
Información Nutricional
No hay información nutricional disponible para esta receta
© 2024 ®/TM General Mills Reservados todos los derechos
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