Flan de Ciruela Pasa
- Prep 10 min
- Total 60 min
- Ingredientes 8
- Porciones 6
No sé qué será más rico, ¿si el flan de ciruela, base de esta receta, o el caramelo de pasas que lo cubre? Lo que sí es seguro es que la combinación de estas dos delicias te da un postre exquisito, que a todos les encantará de igual manera. Incluso, quienes no gusten de las ciruelas se rendirán ante este manjar. ¿Hacemos la prueba?
por
Cristina Duffy
Actualizada Dec 19, 2016
Ingredientes
- 1/2 taza de azúcar
- 1/4 taza de agua
- 6 huevos
- 1 lata de leche evaporada
- 1 lata de leche condensada
Prune caramel:
- 1 1/2 taza de azúcar
- 4 cucharadas de agua
- 2 tazas de ciruelas pasas
Instrucciones
-
1Derrite el azúcar junto al agua hasta formar un caramelo.
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-
2Llévalo a una flanera, deja enfriar y reserva.
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-
3Licúa los huevos, la leche evaporada y la leche condensada.
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-
4Sirve sobre el caramelo endurecido y hornea a baño María por al menos 1 hora, o hasta que, al introducir un cuchillo en el flan, salga limpio.
-
5Prepara el caramelo de ciruelas calentando el azúcar y el agua. Una vez tome consistencia de glaseado, agrega las ciruelas y deja cocer a fuego lento de 8 a 10 minutos.
-
6Remueve para que no se pegue.
-
7Una vez frío el flan, desmóldalo y báñalo con el caramelo de ciruelas.
Consejos de expertos
-
consejo 1
Para un flan de ciruelas más festivo, ¡agrega un toquecito de ron a la mezcla!
Información Nutricional
No hay información nutricional disponible para esta receta
© 2024 ®/TM General Mills Reservados todos los derechos
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