Facilísimo Pastel Key Lime
- Prep 5 min
- Total 4 hr 0 min
- Ingredientes 5
- Porciones 4
¿Quieres sorprender a tus invitados con un postre fácil de preparar este Día de Pascua? ¡Esta receta es ideal para ti! Este pastel de limón llamado Key Lime tiene una textura suave y cremosa, y además se prepara en un instante.
por
Vianney Rodriguez
Actualizada Sep 9, 2015
Ingredientes
- 1 lata (14 ozs) de leche condensada endulzada
- 4 yemas de huevo
- 1/2 taza de jugo de lima fresca
- 1 masa para tarta lista de galletas graham (6 ozs)
- Crema batida fresca o rodajas de lima, para decorar
Instrucciones
-
1Precalienta el horno a 350 ºF.
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2En una licuadora, coloca la leche condensada, las yemas de huevo y el jugo de lima. Licúa hasta obtener una consistencia suave.
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3Vierte la mezcla sobre la masa de tarta, y colócala en una bandeja de horno. Hornea por 10 minutos.
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4Retira del horno, deja enfriar por completo y refrigera por 4-6 horas.
-
5Sirve con crema batida fresca o rodajas de lima.
Consejos de expertos
-
consejo 1
Experimenta: puedes remplazar el jugo de lima por jugo de limón. Decora con rodajas de lima acarameladas para darle un saborcito más especial.
Información Nutricional
No hay información nutricional disponible para esta receta
Más acerca de esta receta
-
¿Quieres sorprender a tus invitados con un postre fácil de preparar este Día de Pascua? ¡Esta receta es ideal para ti! Este pastel de limón llamado Key Lime tiene una textura suave y cremosa, y además se prepara en un instante.
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